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Eric The Pirate
Site Admin
Joined: 13 Nov 2007
Posts: 18535
Location: Outer Space / Sarnia / Wallaceburg / Everywhere |
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 Salt and Vinegar Perch |
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You will need:
1 Bag of Lays Salt and Vinegar Chips, 3 Eggs, 1lb Butter, milk, and 24 Perch Fillets
-clean and prep your perch Fillets with your favorite Fillet Knife.
-Preheat a non-stick frying pan to medium heat and melt a good amount of butter.
-Make an egg wash in a steel mixing bowl.
-Crush Salt and Vinegar Chips and place into a large freezer bag.
-Wash your perch with the egg wash, then shake the fillets in crushed chips.
-Fry Fillets in pan until brown on each side.
You can use BBQ or Dill pickle chips if you like, as always have your favorite cold beer ready! 
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Seen It All... Done It All... Forgot Most Of It...
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| Mon Mar 24, 2008 10:07 am |
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justfishguideservice
Gold Club Member
Joined: 02 Dec 2007
Posts: 3588
Location: LSC or ERIE |
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All dressed work's 2 eric!!!
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| Mon Mar 24, 2008 10:08 am |
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